5th August 2016
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Notes: The 2016 'Robertson' Pinot Gris has fresh Nashi pear, clove, honey and a hint of ginger on the nose. Good palate weight and a beguiling array of flavour, thus endorsing its universal popularity. It is made in an off dry style (though with 6 g/L residual sugar), hence its engaging personality and versatility when pairing with varied cuisine - enjoy.
This was a a 'Great Review' for our Brookfields ‘Robertson’ Pinot Gris 2016 vintage.
Described as a "An engaging varietal expression", with an outstanding 5 Stars.
*(Good volumes produced in 2016, so don’t miss out this summer - order today)