Brookfields Winery launched the Burnfoot label into an oversupplied Merlot market twenty years ago, and it still sold. That trend continues today. The 2019 Burnfoot Merlot exhibits Black Doris plum, black currant, strawberry, oak and soft tannins. This beautifully well-rounded integrated Merlot is a delight with lamb, beef or venison.

FOOD MATCH: Roast Beef with Horseradish Sauce